Maine Lobster Dinner: Mouth-watering and Succulent Dishes at Online Stores

The Gulf of Maine has been witnessing a boom in the production of lobster. An average of 20 million pounds of lobsters each year was being caught for decades at the Maine. But, in the last year, lobster-men at Maine fished out a record 125 million pounds of lobster. (Source: goo.gl/twSCFa)

Lobsters account for almost 80 percent of all the sea foods from Maine’s coast. If you look at production as well as consumption rate of Maine lobster, you will find out that this particular species of lobster has always been popular among the seafood lovers. People from across the United States have always loved to eat Maine lobster.

Many people think that residents of Maine are fortunate to have access to fresh and cheap lobster. But, in reality, these people consume less lobster than the ones from other parts of United States and visitors at the Maine coast.

Delicious seafood dinner at restaurants in Maine

When visitors go to Maine in search of luscious lobster dinner, they get a lot of options to choose from. Restaurants at the Maine have plenty of scrumptious lobster dinner to offer to the visitors. Many people desire to cook lobster dinner dishes at home but have to suppress their desire due to unavailability of fresh Maine lobsters at marketplaces.

Much to the respite of seafood lovers, some online food stores have started offering delicious and quick seafood recipes to the seafood lovers. One of the quick and intense lobster dishes available at these stores is Maine Lobster Shooters.

A well known online Maine lobster retailer says, “When most people think of a lobster dinner, they imagine lobster meat drenched in melted butter, but there are a wide range of healthy lobster recipes that we’re highlighting every week,” He adds, “One of our main goals from the beginning has been to encourage seafood lovers to enhance everyday life by adding lobster and we love offering these healthy alternatives.” (Source: goo.gl/uSIEFS)

Now, take a look at the required ingredients to prepare Maine lobster shooters

• Clarified butter, 2 pounds

• Lobster claws, 6

• Fresh Maine lobster tails, 4

• Large garlic cloves, 3

• Lemon juice

How to prepare?

• Set aside one third of warm clarified butter

• In a large pot, place uncooked lobster tails and claws with shells

• Pour the remaining butter into the pot

• On low heat, simmer until the colour of shell changes to bright red and meat is cooked thoroughly

• After 5 minutes of cooling, pull out the meat from tails

• Chop the meat into pieces

• Pour the reserved butter into each shooter glass

• Place the lobster meat into shooter glass and sprinkle lemon juice, according to taste

Keep in mind that Maine lobster shooters taste at its best when served warm.

So, if you are looking to spend some quality time with your loved ones over Maine lobster dinner, order a delicious dish of your choice, now.

Post by Finger-licking Lobsters.

Enjoy the Best of Lobsters at the Right Lobster Season

If you have not tried a Maine lobster before then it is very important for you to know that there is no substitute. Along the coast of Maine, losbstering is done all throughout the year. But a seafood lover often asks himself the question if there is any lobster season. Well, generally, the best of the lobsters are known to be caught before Memorial Day or after Labor Day. But this however is always not true. This is because Mother Nature always is not that co-operating. Since the weather is highly unpredictable, the seasonal changes affect the supply and demand of Maine lobsters.

It is now well known by every seafood lover that lobster fishing is very active in the Gulf of Maine. Each area is subject to its own lobster season. Canada is known to boast of more than 60 percent of the lobster landings in the North American region. It is also known to provide more than half of the world’s supply of lobster.

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With lobster, summer is anonymous. Summer is an awaited lobster season. Some of the highest lobster landings in the world have been recorded to have taken place in the summer season. Lobstermen are known to work all round the clock to meet the demands of the tourists on the coast. Most of the lobsters are found in the summers since they are known to migrate in shore to the warmer waters. Many shed their shells during this time. After this the lobster they need to feed themselves. It is very easy to trap hungry lobsters. Generally, most of the production from July to late September is known to be of a soft shell. The soft shelled lobsters are comparatively not as strong as the hard shelled lobsters. These lobsters are also characterized as having less meat per pound than hard shelled lobsters.

Again, from mid September to late November is another lobster season when lobster fishing is being done in full swing. At this time of the year most of the lobster inventories are used to meet the demands of Christmas and New Year Celebrations. At this time of the year, the Americans transport a bulk of hard shelled lobsters to Asia and Europe to fetch some good dollars for themselves. Keeping in mind the seasonal changes and anticipating when harvest can exceed demand, the excess is stored and used when the catch is a little slower.

When the temperatures drop, lobsters become less active. During January to March there is probably no lobstering going on. The peak time for lobster fishing arises again from May and June when the lobsters have more meat.

A Memorable Mother’s Day Treat with Lobsters

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Lobsters are for every occasion; they can be cooked anytime of the year because Maine has been offering the world’s finest picks in abundance. Each day, thousands of this clawed variety is fetched out from the deep oceans. With most Mainers relying on lobster fishing, you can imagine how well-known Maine lobsters really are. 

The delicate flavor of clawed lobsters picked from the ocean floors of the Atlantic, make them a superb choice as gourmet cuisines; so why not take your mom for a plush oceanic dinner ride on Mother’s day? Though your plans seem too early for a “next year” Mother’s day celebration, you can of course go ahead with your thoughts if you don’t want to end up in a last-minute mess. 

Ordering a Mothers day dinner for two

Now, the lobster dinners are meant for those who rarely get the time to jumpstart with their culinary skills. A lot of online sellers are now offering delicious ready to cook lobster preparations that can be served to two, four or even six people at a time. The servings primarily differ to tailor requirements of foodies. Like for example, the Jumbo lobster tail dinner for two seems perfect for the mother-daughter duo. There is also a Maine lobster dinner for six to serve all your family members. 

If you still insist on cooking Maine lobsters on your own then go for a surf and turf lettuce wrap, a luxurious recipe, entailing a generous proportion of filet mignon and fresh meat of a black point Maine lobster. The recipe also accompanies a lot of veggies to cover up for the fatty contents. 

A super saucy lobster meal can’t simply do without the herbed lobster roll. It’s buttery, juicy and delicious and is paired with brioche rolls. 

If you want something more, you can simply go for the lobster paella Valencia for indulging in a Spanish treat. The mussels, the fleshy chicken thighs coupled with Maine lobsters make a perfect mother’s day dinner. 

Fine dining with mom becomes unforgettable when you lay your hands on curry lobster roll with shaved vegetables. The cilantro and lime juice add to an Asiatic essence which you may miss on lobster dishes prepared in a continental way. Actually, the cilantro adds to a certain refreshing essence. 

Now, you know how to go about impressing your Mom on Mother’s day. The celebrations will turn on a new meaning if you prepare these delicious recipes all on your own.

Wine That Savors the Taste of Maine Lobsters

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Are you searching for a beverage that will complement your lobster dinner in precision?  Surprisingly you will find everyone giving wine a first preference. Actually, Maine lobsters don’t seem to do without wine because the duo tends to make the best pair for a plush dinner.

Keeping in mind that the flavor of food has a certain level of impact on a glass of wine, you really have to be careful when you choose the lobster recipe to maintain perfectness. Lobster and wine boast of an inseparable bond; where there is lobster, there is wine and vice versa. 

Wine has this inherent property to exaggerate as well as weaken the true essence of food. Did you know that red wine contains tannin? Tannic wines can’t be paired with lobsters because the latter bears a salty and delicate flavor which tends to diminish with every sip of the former. 

Unlike red wines, white wines tend to gel best with seafood because they are tannin-free. There is simply no doubt in the fact that white wine goes best with Maine lobsters that are deliciously fleshy. 

If your lobster dinner is simple and comprises boiled or steamed crustaceans, you can rely on something as brilliant as the California Chardonnay or even a glass of white burgundy. For a fascinating pair, you can match grilled lobsters with Albarino. 

Knowing well that white wine and lobsters make a superior gourmet couple; you can pour a glass of Oregon Pinot Gris to pair it with Lobster Benedict on a balmy evening. However, the Pinot Grigio may become a weightier option for a main course meal. 

For a lobster dish that is deliciously opulent and contains a generous amount of cream, the California Chardonnay certainly makes a perfect match. Some may like to pair the saucy seafood cuisine with white burgundy lending an acidic flavor to the palate. Personally, the Chassagne Montrachet or the Puligny Montrachet makes a wonderful pair with shellfish dipped in saucy fantasy. 

Lobster seasoned with Asian herbs would need either a glass of sparkling wine or bubbling champagne in wonderful flutes. The champagne is meant to enhance the aromatic profile of the delicacy while sustaining the sweetness of lobster meat. 

For a toastier treat with grilled Maine lobsters in buttery dip, nothing can make a better pair than a Chardonnay. It helps envelop the oceanic flavor to a higher level. To ensure that you wine and dine on the best of lobster cuisines you can check out recipes overthe internet.

A Family Dinner Turned Special with Lobster

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Imagine yourself sitting together with all your family members, enjoying prolong conversations over family matters and good old childhood days. Nothing can be as pleasing as this. Getting the entire family under one roof and then enjoying food together; money can hardly buy these priceless moments. So, what can you do to make these special moments come alive once more? Lay your hands on tasty culinary ideas that will make the family dinner even more worthwhile. 

How about trying lobsters? Actually these crustaceans are meant for any season. You can cook them in any form and in any flavor; there are endless recipes floating across the web and you could be lucky to get hold on a few of them if you want. 

Ordering lobsters online 

If you don’t have much time to fetch lobsters from even your nearest departmental store, you can certainly rely on Maine lobster sellers operating their business online. Ordering lobsters online is a much convenient idea for those who don’t reside by the Portland coasts which home the world’s tastiest and fleshiest lobsters. The lobster sellers don’t take much time to select and deliver the fresh Maine lobsters to the customer’s doorstep. Though a bit pricy, Maine picks are certainly worth a buy because of their authentic flavorful taste.

For a pleasant surprise you can arrange a lobster dinner for your family and watch them how they soak into the happy mood as you serve them the oceanic delicacies. Whether it’s, Christmas, Thanksgiving, New Year, Birthdays or Anniversaries, a perfect platter don’t seem to do without these succulent shellfish. Yes!! You can cook Maine lobster for every occasion; sometime you may just cook them for family pleasure.

The mildly-sweet and delicate flavor of lobster meat is 100% natural because these exotic sea-creatures are fetched from the deep ocean floors.  Nothing can surpass the taste of fresh picks because they tend to bear an authentic flavor. 

Laying your hands on different Maine lobster recipes

It’s not quite an ordeal to cook Maine lobsters and there are several ways on how you can prepare them. For example, the surf and turf lettuce wraps will make quite a good snack for the evening. For the dinner menu you can simply rely on the baked stuffed Maine lobster, the Italian lobster pie, lobster ravioli, creamy Maine lobster stew, Spanish poached lobster, lobster with Chinese vegetables, the rock lobster jambalaya, lobster chili and a lot more.

Cook up a Storm with Lobsters for Dinner on a Special Occasion

Exquisite seafood dishes can make any special occasion more splendid than it already is. A seafood dish like crab cakes or seafood pasta or even a seafood salad can brighten up the dullest menu and bring life into the celebration. One such easy seafood dish is Herbed Lobster Roll. To make the dish you require:

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• 3 tablespoons of crème fraiche (use sour cream if not available)
• 1 cup of Maine lobster meat, cooked and cut into pieces sized one inch
• ½ a tablespoon of Shallot, finely chopped
• White pepper and salt for taste
• 1 tablespoon of celery, finely chopped
• 2 hot dog buns
• Cayenne pepper and lemon juice (optional)
• ½ a tablespoon each of chives, chervil, fresh tarragon and parsley, finely chopped
• Some salted butter

To make the rolls first, mix all the ingredients except for the buns and butter together properly and let it sit. Cut the hot dog buns in half. Butter the inner sides of the buns and toast them gently. Once slightly crispy, stuff the buns with the lobster mixture and serve. 

You can serve lobster rolls at a lunch, in the evening or even in a lobster dinner on a special occasion.You can try out a special recipe like, Loaded Lobster Rolls. For this recipe you’ll need:

• 2 tablespoons of mayonnaise

  

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• 3 tablespoons of shallots, diced
• 2 lobsters (a pound each)
• 2 tablespoons of crème fraiche
• The juice of one lemon
• 2 tablespoons of parsley leaves, chopped
• 2 tablespoons of chives, chopped
• 1 halved, pitted and diced avocado
• Black pepper and salt
• 8 slices of thick bacon strips, cooked crispy and crumbled
• 4 split brioche rolls

To make the dish, first, preheat the oven to 400°F. Then, take a large pot of salted water and boil it. Add the lobsters and boil for about eight minutes. Drain properly and shock it in ice water. Once the lobsters are cool, de-shell them and take out as much of the meat as possible. After that, rinse the meat and dice it roughly. Set aside in a big bowl. Then, add the crème fraiche, mayonnaise, lemon juice, parsley, shallots, chives, bacon, avocado, pepper and salt and mix properly. Cover the bowl and put it in the refrigerator. Toast the brioche rolls lightly before stuffing them with the cool lobster mixture.

These rolls are filling and can make a fabulous, tasty and wholesome meal. The next time you want to make a lobster dish, make a good lobster roll.