Friday, 31 August 2012

Yummy Mac and Cheese with Lobster

There is hardly a soul who loves cheese but not Mac and Cheese. It is the ultimate comfort food you can find. When you add some seafood, like a lobster to it, you get your dinner menu here, is a recipe for you to try out.

  • Any pasta of your choice ---- 1 box
  • Lobster meat (cooked) ---- ½ - ¾ pound
  • Cheddar cheese (shredded) ---- ¾ cup
  • Swiss cheese (shredded) ---- 1 cup
  • Gruyere (shredded) ---- 1 cup
  • Egg (beaten) ---- 1
  • Sour cream ---- ½ cup
  • Milk ---- ¼ - ½ cup
  • Butter ---- 3 tbsp
  • Salt and pepper ---- as per your taste

  • Heat the oven to 350° and grease a pan with butter.
  • Take a large pot of salted water and bring it to boil and cook the pasta al dente as per instruction.
  • While the pasta is being cooked mix the milk or cream, butter and egg in a bowl and keep aside.
  • Transfer the pasta to a colander and let the excess water drain out of it. Once done, transfer them back to the pot.
  • Add butter to the hot pasta and stir it until the butter melts.
  • Once the butter melts, add the cheese and repeat the process until the cheese is also melted.
  • Now add the milk or cream mixture to the pot of pasta and keep stirring until it is mixed well.
  • Now add the lobster meat and mix well.
  • Transfer this mixture to the greased baking dish.
  • Cover the tops with the remaining breadcrumbs.
  • Bake the dish for about 20 minutes or until it turns golden brown.
  • The seafood is now ready to serve and enjoy!!

No comments:

Post a Comment