Yummy Mac and Cheese with Lobster

There is hardly a soul who loves cheese but not Mac and Cheese. It is the ultimate comfort food you can find. When you add some seafood, like a lobster to it, you get your dinner menu here, is a recipe for you to try out.

Ingredients

• Any pasta of your choice ---- 1 box
• Lobster meat (cooked) ---- ½ - ¾ pound
• Cheddar cheese (shredded) ---- ¾ cup
• Swiss cheese (shredded) ---- 1 cup
• Gruyere (shredded) ---- 1 cup
• Egg (beaten) ---- 1
• Sour cream ---- ½ cup

Or

• Milk ---- ¼ - ½ cup
• Butter ---- 3 tbsp
• Salt and pepper ---- as per your taste

Method

• Heat the oven to 350° and grease a pan with butter.
• Take a large pot of salted water and bring it to boil and cook the pasta al dente as per instruction.
• While the pasta is being cooked mix the milk or cream, butter and egg in a bowl and keep aside.
• Transfer the pasta to a colander and let the excess water drain out of it. Once done, transfer them back to the pot.
• Add butter to the hot pasta and stir it until the butter melts.
• Once the butter melts, add the cheese and repeat the process until the cheese is also melted.
• Now add the milk or cream mixture to the pot of pasta and keep stirring until it is mixed well.
• Now add the lobster meat and mix well.
• Transfer this mixture to the greased baking dish.
• Cover the tops with the remaining breadcrumbs.
• Bake the dish for about 20 minutes or until it turns golden brown.
• The seafood is now ready to serve and enjoy!!