Tuesday, 26 February 2013

The Little Secrets to Discovering the Real Flavors of Lobster Tails

When you want to enjoy the old Port essence in a platter, the first thing that pops in your head is fresh and meaty lobsters. The freshly picked lobsters with meaty claws and tails can yield the best ever food on earth. No wonder why Maine has become a hub for fishermen. Today, people don’t really have to visit the marketplace over and over again to search for some authentic Maine picks; they are already there on the internet. Yes, a huge number of businessmen have begun selling lobsters online. While sometimes the lobsters are sold fresh and live; at other times they are sold in cooked forms. 

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Lobsters being the fancy indulgence of an American foodie are sold widely across the country to pamper people with a big gut. Lobsters being true crustaceans usually taste bland if you try them almost raw. Well!! That sounds quite natural; whether it is chicken or meat, anything raw will taste awful. 

Today, a majority of American and European chefs have come up with gourmet cuisines on lobster tails. Goodness!! Why should one consider purchasing lobster tails when there is enough opportunity to buy the creature in whole? Of course there is a reason to this. Lobster tails contain a generous amount of meat; apart from claws, the tails are majorly targeted for the meatiness. 

If you are smitten by the idea of cooking lobster tails yet have no clue on how to begin with all of it then here is a lesson. Though there are the best ways to enjoy lobster tails still let me share a secret with you!! You can prepare lobster tails in as many ways as you can cook lobsters. Check them out: 
  • For boiling: fill up a large pot with salted water and bring it to a boil. Take a wooden skewer and thread the tails so that they don’t curl up in the mid way. Take a minute to boil the tails. You will find the tails to turn red and the meat to reveal an opaque white color. Take kitchen shears and split the underside of the tail from the centre. Serve them with lemon and butter. 
  • For baking: split the softer part of the shell from the tail’s underside. Preheat your oven to around 400 degrees and place them on a baking sheet. Baste lobster tails with a generous buttery spread; now wrap the tails in a foil and bake for around 3-10 minutes.

Monday, 25 February 2013

Exploring the Deliciousness of Maine Lobsters

What happens when you get bored of meat? You immediately make a big switch to a vegetarian diet or sumptuously tasty and nutritious oceanic cuisines.  It might be that vegetables are not part of “your” platter you ensure that the menu comprises enough of lobsters, shrimps, clams, crabs, salmon and more. Well!! Now that lobsters are your personal favorite, it will not be a good idea to gorge on just any species of lobsters. After all, you have heard enough about Maine lobsters and their succulent taste. 

Indulging in lobsters- A super delicious voyage to pamper your taste-buds 

So, if you really want the fishermen to pick and deliver the sea-creature right at your doorstep, then look for online shops selling excellent seafood, live or cooked as a majority of them tend to specialize in lobster picks. Wow!! So, you can get premium lobster meat from Maine’s extraordinarily tasty picks. Exciting as this may seem; the online shops which sell lobsters take pride in delivering fresh picks that don’t contain even the slightest proportion of preservatives. 

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Such authentic buys ensure you a flavorful and nutritious bite; after all the seas and the oceans are a wealth of resource offering nutritional benefits. So, how will you know whether your order will deliver you authentic Maine picks? You will be more than just happy on discovering the fact that all your money did not enter the bin. To ensure that your buy comprises authentic Maine lobsters you will need to study the sea creatures, way before placing your order. 

You may have already known that Maine lobsters bear a distinctive flavorful taste. Portland homes the freshest lobsters which strictly thrive on the chilled and deep waters. The fishermen say that the Atlantic waters contribute to the sweet flavor of the Maine lobster meat. 

For a complete lobster dinner you may be craving for authentic picks. Here are few important characteristics of Maine lobsters that will help you determine if your buys are genuine:
  • Homarus Americanus are the actual Maine lobsters
  •  They have giant claws yielding a generous amount of meat
  • The lobster possess 5 sets of limbs
  • The Homarus Americanus thrives plentifully along the famous Gulf of Maine
  • They thrive exclusively in cold waters
  • Maine lobster meat taste flavorful and bear a hint of sweetness
Okay, it seems like you have already started drooling. Now this is quite understandable for a person who is about to order fresh picks from the coast of Maine.

Maine Lobsters- From the Sea to the Platter

The Sea God feels satisfied when you gorge on fresh Maine lobster meat. If you are a true lover of food, then sea picks will definitely interest you; now, you must be thinking what if lobsters don’t give you the same feeling you tend to get after sinking your teeth into delicious meaty food. Lobsters being a part of main-course seafood generally taste different from conventional meaty cuisines; but that hardly means lobsters are less tasty. 

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Considered as gourmet cuisines, the sea picks undoubtedly render an unforgettable flavor; especially if you are dining on the ones picked from Maine’s waters. The deliciousness of Maine’s lobsters generally originate from the breed; Maine being the a hub for quality and meaty lobsters is known by all for producing giant sized lobsters that taste amazing.  

They are being perfectly hand selected for quality. Every early morning professionals reach the docks to collect these wonderful sea-creatures which taste amazing when cooked and garnished properly. These professionals take time to discover the freshest lobsters which boast of sweeter meat. 

So, what contributes to this sweetness? Generally, the sea-farers say that the sweetness tasted in Maine lobster meat is due to the chilly Atlantic waters. Since these sea creatures thrive deep down the oceans, they taste better. Moreover, fresh picks are innately flavorful by nature. 

Maine lobsters- can you think of a better alternative? 

From the time you sink your teeth into the meat till the time it goes down your gullet; Maine lobster will render a never-before-delicious feel. In fact you will start feeling that there can’t be anything better than hogging on Maine lobsters. Today, you can actually benefit from the “shore-to-doorstep” delivery aspect; this means you don’t have to visit the marketplace in order to bag some fresh Maine picks; the fishermen will have them delivered right at your doorstep. 

It is true that Maine offers the finest lobsters in the world that are delicious and fleshy. A lobster typically fished out from the Maine waters will reveal bigger claws that are full of delicious meat. However, the ones picked from other parts of the world usually don’t showcase such large sized claws, which mean less meat. 

Additionally the online Maine lobster sellers focus on instant delivery to lock the taste of fresh lobsters picked from the deep and dark waters of the Atlantic. The lobstermen would take the initiative to package these seawater creatures in the best possible ways so that they can be delivered live at your doorstep. Do you mind making a deal?