Bring the Flavours of India to your Dining

Sea foods have always been favourite dinner choice for connoisseurs of good food. People who love to eat seafood dishes are always on the lookout for tasty and scrumptious varieties of seafood dishes. Though many restaurants serve delectable seafood dishes but culinary recipes have their own taste.

However, many people are not able to cook seafood dinner at their home because of hectic and busy work schedule. Despite their love for seafood dishes, they are not able to enjoy the delicacies quite often. Now, they can order their favourite seafood dishes online and cook it in little time.

Lobsters make one of the most delicious seafood dinner recipes. So, if you are planning to organise a party for friends and family, including a lobster recipe will be a great gesture. Here is a lobster recipe, Lobster Iguru to bring Indian flavour to your party.

Many people think that Lobster is distinctly a western food but the truth is that easterners have also been cooking lobsters for ages. Lobster Iguru brings the famous spicy flavour of India to your dining. This dish is flavoured with lemon juice, coriander powder, onions and red chillies and traditionally served with rice. Here are the ingredients of this dish.

Image Source: bit.ly/17bXrwy

• Lobsters, 2

• Small chopped onion, 1

• Vegetable oil, 2 tbsp

• Grounded and dried red chillies, 2 to 3

• Green chillies, 3 to 4

• Mustard seeds, ¼ teaspoon

• Cumin seeds, ¼ teaspoon

• Curry leaves, 5 to 6

• Medium sized tomatoes, 4

• Lemon juice, to taste

• Coriander leaves, to taste

• Salt, to taste

• Turmeric powder, to taste

• Coriander powder, to taste

• Water How to cook?

At first, you need to shell the lobster entirely and spread turmeric powder and then, marinade it with salt and lemon juice. Let the mixture remain as it is for 15 to 20 minutes before you start to fry mustard seeds, green chillies, curry leaves and cumin seeds. Now, you need to fry ground spices likes turmeric powder and coriander powder for close to 7 minutes. Once they are fried, add chopped tomatoes and lobster meat to the pan where you have stored spices. Cover the meat with water and continue to simmer until a good portion of water is evaporated. Dish is prepared, garnish it with coriander leaves and serve to your guests.

You can order this dish online and get it delivered to your doorstep in quick time.