Lobster Tails Offering you Plush Seafood Cuisines

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Since decades Maine has been offering the best quality lobsters; in fact the place is gifted with the best breed of lobsters on earth. The deliciousness of Maine lobsters can be experienced with just a single bite. These delicately flavored crustaceans make top class cuisines; Maine lobster meat usually bear a classic oceanic essence and a sweet flavor that is absent in meat extracted from other varieties of crustaceans. In fact people say that the rich flavors of Maine lobsters are the main reasons behind their growing popularity. 

While searching for Maine lobster facts you may come across an interesting one that states that this particular variety of shellfish boast of bigger claws and tails that are stuffed with luscious meat. Unlike spiny lobsters, Maine picks bear the greatest amount of meat in their claws and tail.

If you are interested to try Maine lobster tails at home, you may consider the following ways of cooking them:

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Baking lobster tail: Baking is one of the simplest procedures to cook and relish lobster meat. The process of baking is majorly completed in ovens; thus resulting in juicy tail meat. In general there are two primary ways of baking lobsters 1) standard baking 2) baking lobster tails by wrapping them in aluminum foil. People usually prefer the second procedure to maintain the deliciousness of lobster tails.

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Broiling lobster tail: There are several ways of cooking lobster tails and broiling is an appropriate way to bring about the golden brown color on the tail portion. Though, restaurants may serve you with lobster tails bearing this rich golden brown shade, you can get the same color at home, if you broil them.

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Steaming lobster tail: Steaming is one of the most popular ways of cooking the tail meat of Maine lobsters. In fact the method is known to lock the wonderful essence and the nutritional values of lobster meat. Steaming is also a relatively simpler method. Some of the best chefs from around the world consider using bamboo steamer to maintain the quality and flavors of lobster tail. The bamboo steamer can help the tail meat from drying away. If you don’t have a steamer, you can so the same by using a pot of water, mixed with salt. There are also other ways of cooking lobster meat, but the ones that have been mentioned here are the most popular amongst all. Today, lobster tails are considered an important ingredient for most seafood recipes.

              Lobster Tail Delicacies That Will Spice Up Any Event by makjones57

Enjoy a Mouthful of Delicacies with Lobster Tails

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A lobster is one of the best seafood delights. It is loved by both seafood lovers and non-seafood lovers. Lobster rules the world of the crustaceans and is known as the king of seafood.  Most of the people love to eat lobsters but they find it too expensive to buy a whole lobster. This is the reason that people are recommended to buy lobster tails.

Lobster Tails are Inexpensive Buys

People who have had lobsters know that most of the lobster meat is available in the lobster meat. It is the meat and claws of the crustacean that are known to contain most of the meat and therefore are preferred by individuals who are unable to buy whole of the lobster. Moreover it is meaningless to buy a whole live lobster and spend some extra dollars when you can enjoy most of the lobster meat from the lobster tails. Lobster tails are actually an economical way to enjoy lobsters.

Lobster Tails Can Be Lip-Smacking 

It is true that lobster tails can make for some lip smacking delicacies. Though it might sound a little unbelievably to you but lobster tails are soon becoming a hot favorite of foodies from all across the world. Again seafood connoisseurs and chefs believe that lobster tastes the best when they are from cold water. Their taste is incomparable and they are much tastier than their warm water counterparts. 

Grilling and Broiling Lobster Tails

Grilling is known to  be one of the best ways in which you can savor lobster tails. The first thing that you need to do is to defrost the lobster tails. As this takes a little while, in the meantime you can prepare the sauce with which you would like to enjoy your lobster. You can then cut the tails lengthwise into halves and make sure that during the entire procedure the shell remains intact. Now you can apply the sauce onto the lobster flesh and then place the tails on the barbeque grills. You need to cook them for around 15 minutes while you keep adding the sauce to the tails.

Another great way by which you can enjoy lobster tails is broiling them. For this, an incision needs to be made in the shell and then a portion of the shell needs to be peeled to reveal the lobster meat. Next you can make a marinade and the mixture can be of your choice. Then, dip the tail into this marinade and place them in the oven for around 10 minutes. Your crispy and delicious lobster tail is all ready for you.

Now that you know quite a lo9t about how you can enjoy lobster tails you can buy them online here.

Lobster Delicacies Taste Best when Served Fresh

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Are you a gourmand who loves seafood? If yes, then you must love lobster dishes. The sea has to offer a wide array of delicacies like prawns, shrimps, and different sorts of fish, calamari, oysters, mussels, clams and various other delights. Among these delicacies, lobsters are probably the most delicious. 

There are various ways in which you can cook lobster. You can steam them, bake them, grill them and prepare them in different ways. One of the tastiest portions of a lobster is its tail. Therefore if you really like lobsters you must try out lobster tail recipes. 

Cooking lobsters is now easier than you thought it would be.  You can now whip up lobster tails and fresh new recipes in your very own kitchen. All you have to do is follow a recipe and use good lobsters to make them.  Here are a few recipes you can try and make all by yourself. Now you do not have to go to the restaurant every time you want to savor the delicate taste of lobsters. Just follow a few easy recipes. Here’s how you can make a good Steamed Lobster Salad.

You will require:

• 1 sliced red onion
• 2 steamed, medium sized lobsters
• 2 sliced ribs of celery
• 1 pound of overripe tomatoes
• 2 cloves of sliced garlic
• ½ a cup of virgin olive oil
• 20 leaves of mint
• 15 leaves of basil
• 1 lemon, juiced
• 1 fistful of washed and dried arugula

To prepare this fresh recipe first, take the lobster meat of the lobster and slice them into pieces of size ½ inch. Then mix the lobster with the rest of the ingredients in a medium sized bowl and season it as per your requirements. Serve this on some lettuce and enjoy the salad.

If you want to prepare lobster tails in a different way, you can try making A Lobster Tail and Prawn Salad with Green Mangoes and a Chili-Lime Dressing. For this dish you will require:

• The juice of 2 limes
• 2 minced chilies
• The juice of 1 lemon
• White pepper, freshly ground and salt
• 2 cups of olive oil, extra-virgin
• 4 peeled and julienned mangoes
• 12 peeled, deveined and cooked prawns
• 3 shelled and cooked Maine Lobster tails, cut lengthwise
• 4 ounces of fresh julienned snow peas
• For garnish julienned and fried leeks and chopped cilantro

To make this fresh dish, first, make the dressing by mixing all the ingredients in a blender. Then place it in a bowl. Toss in the mangoes and then, serve the mango salad on chilled plates. Top each serving with 2 prawns and ½ a lobster tail. Garnish with fried leeks and cilantro.

These two dishes make yummy appetizers and can also be served as an entrée. They are fresh and delicious.

Revealing a Tasty Lobster Affair

Bulky and pulpy lobsters have always interested me since I was a kid. Being a resident of Maine, I have seen how fishermen here take careful steps to pick the world’s most coveted shellfish. If I am asked to vote on lobsters I would definitely give Maine picks a 10/10. Now, you must be thinking that I am like any other partial guy. Well!! Let me clear your assumptions first. Maine lobsters are the world’s favorite; they are tastiest and also the fleshiest. Being a Maine guy, I should first of all clarify the reason for Maine picks to taste better than others. 

Apart from being fleshy and healthy, Maine lobsters are one step up when it comes to comparing their taste with the spiny counter-parts. If you ask me then, I will say that meat extracted from Maine picks taste a bit sweeter. The great taste of Maine lobsters has evolved from its habitat; the chilled and dark Atlantic waters. A majority of restaurants are selling seafood delicacies to offer gourmands the opportunity to taste the much flavorful Maine picks. Though a bit pricy, I will personally suggest you to not compromise on its rich taste, even if it costs a few more bucks.

Well!! That doesn’t mean you will have to bear up extra costs every time you want to have lobsters. How about preparing them at home? Yes, this will help you save at least 40% of the dining bill. There are actually some innovative seafood dinner ideas with lobster tails, which you can try in your own kitchen; I can share a couple of them with you: 

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Firstly let us go simple with baked lobster tails: 

• Pre-heat oven at 350 degrees
• Use a knife to cut the tail in halves
• Spread an aluminum foil
• Place lobster tails with the shell facing downwards
• Drizzle molten butter on the tails
• Squeeze lemon extracts on the tails
• Add kosher salt and pepper for flavor
• Spread another aluminum foil on the tails
• Place the entire thing inside an oven and bake for 20 minutes

For a detailed process you can consider barbeque chili Maine lobster

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• Raw lobster tails, 6
• Finely chopped red chili pepper
• Fish sauce (Thai), 2 teaspoon
• Finely chopped coriander
• Sesame oil, 2 teaspoon
• Olive oil, 1 tablespoon
• Lime juice
• Honey, 2 tablespoon
• Cumin, 2 teaspoon

For the marinade: first of all, take a bowl and mix all ingredients in it. Place lobster tails on a plate and pour the marinade over them. Now cover the entire thing and place it in the refrigerator. Take out the plate from the refrigerator 60 minutes later. Leave it for some time. Next, place Maine lobster tails on a moderately high barbeque. Cook each side for 5 minutes. The lobster tails should reveal a red hue; which means they are done.

Burst Into Flavors As You Gorge On Lobster Tails

Apart from love and sentiments there are still a bunch of things that money can’t buy. I had realized this while I was having Maine lobsters. It’s true that I had paid for these fresh ocean picks but I never imagined that these lobsters would taste so delicious that I would have to place an order soon after I started licking my fingers. My friends had assured that Maine picks taste the best; though, this was my second try in my entire life, I was quite smitten by the taste. 

Despite, being a big time meaty person, I had finally given lobsters a try. Now, I do consider this as one of my achievements because lobsters bear an awesome taste; and those picked from the docks of Portland taste even better. Rather I should assert that Maine lobsters taste heavenlier than their spiny counterparts. 

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“From docks to plate” the lobster men will wake up early in the morning to fetch the best lobsters in this whole wide world. As I got these Maine lobsters delivered to my doorstep, I had realized that the tail portion of these shellfish contains the maximum volume of meat. I was in a dilemma; whether to cook them in whole or to try out the tail portion. It was entirely confusing for me to decide. My husband “Will” had suggested me to try out the tails. Quickly I had browsed the internet to find some interesting recipes on lobster tails.

While browsing websites I had found a majority of people claiming that lobster tails bear most of the lobster meat. Do they? I would suggest that every seafood lover should try out lobster tails to get the authentic taste of the seas. This portion of the shell fish is sure to turn your standard meal into a plush gourmet affair. 

In order to lock the precious taste of lobster meat, I was asked to follow the cooking instructions properly. First of all it is important for the seafood lover to focus on the cooking temperature and time. After thawing lobster tails it is important that one must start with the instructions to cook them. Remember, not to go overboard with any cooking method; else you lose the real taste of lobster flesh. Can you afford to make this grave mistake ever? 

You can boil, broil, grill or steam lobster meat; personally I had tried the grilling procedure for an enhanced flavor.