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Since decades Maine has been offering the best quality lobsters; in fact the place is gifted with the best breed of lobsters on earth. The deliciousness of Maine lobsters can be experienced with just a single bite. These delicately flavored crustaceans make top class cuisines; Maine lobster meat usually bear a classic oceanic essence and a sweet flavor that is absent in meat extracted from other varieties of crustaceans. In fact people say that the rich flavors of Maine lobsters are the main reasons behind their growing popularity.
While searching for Maine lobster facts you may come across an interesting one that states that this particular variety of shellfish boast of bigger claws and tails that are stuffed with luscious meat. Unlike spiny lobsters, Maine picks bear the greatest amount of meat in their claws and tail.
If you are interested to try Maine lobster tails at home, you may consider the following ways of cooking them:
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Baking lobster tail: Baking is one of the simplest procedures to cook and relish lobster meat. The process of baking is majorly completed in ovens; thus resulting in juicy tail meat. In general there are two primary ways of baking lobsters 1) standard baking 2) baking lobster tails by wrapping them in aluminum foil. People usually prefer the second procedure to maintain the deliciousness of lobster tails.
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Broiling lobster tail: There are several ways of cooking lobster tails and broiling is an appropriate way to bring about the golden brown color on the tail portion. Though, restaurants may serve you with lobster tails bearing this rich golden brown shade, you can get the same color at home, if you broil them.
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Steaming lobster tail: Steaming is one of the most popular ways of cooking the tail meat of Maine lobsters. In fact the method is known to lock the wonderful essence and the nutritional values of lobster meat. Steaming is also a relatively simpler method. Some of the best chefs from around the world consider using bamboo steamer to maintain the quality and flavors of lobster tail. The bamboo steamer can help the tail meat from drying away. If you don’t have a steamer, you can so the same by using a pot of water, mixed with salt. There are also other ways of cooking lobster meat, but the ones that have been mentioned here are the most popular amongst all. Today, lobster tails are considered an important ingredient for most seafood recipes.