Delight Your Mom with Seafood Dinner This Mother’s Day

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You cannot think of a better way to show your mother how much you care for her than to prepare a loving dinner for her. To break the monotony you can try out some seafood dinner. Yes seafood has created a true sensation among foodies all across the world. Seafood dinner not only tickles your taste bud but is also known to offer you a healthy diet as well. Nothing can be a better idea to celebrating mother’s day than preparing dinner for your mother.

If you want to prepare a healthy and mouthwatering seafood dinner for your mother then here is your recipe:

Mother’s Day Charbroiled Oysters

Ingredients:

The quantity depends on the amount of people you want to serve.

• Parsely, chopped
• Oysters, large freshly shucked
• Magic sauce
• Pecorino Romano cheese, grated
• French Bread, cut in half
• Lemon wedges

For The Sauce:

• Pecorino Romano, grated
• Butter, unsalted, soft
• Garlic, minced
• White pepper
• Black pepper
• Cayenne pepper
• Parsley, chopped
• Lemon juice
• Salt

Method:

• Combine all the ingredients in a bowl and whisk them together for some time.
• Now you need to reserve it at room temperature grilling it.
• Well, now the main part of cooking the recipe goes. First of all you need to heat your grill and get it as hot as possible. Yes, you read it right. You need to get it as hot as possible.
• Now you need to be very careful. Okay do not get nervous. First, shuck oysters and do not lose any of the juices. If you do, then you might not be able to enjoy the dish the way it should be enjoyed.
• Next you need to place shell side down on the hottest part of the grill.
• Now, allow the oysters cook in their juices till the edges begin to bubble. Keep doing it for 2-3 minutes.
• Then, add a scoop of sauce to the top of each oyster to the rim of the shell. Now since the sauce begins to bubble and the edges start to brown, top with a drizzle of cheese and cook for another minute.
• Next you need to carefully remove the oysters from the grill and top with parsley and serve immediately.
• Finally you need to serve with a side of lemon wedges and French bread to soak up any and all of the delicious juices.

Well, this was one recipe that would make your mother feel extremely special on mother’s day. For more such lip-smacking seafood recipes, click here.

Lobsters for Fine Dining With Friends

These days I don’t mind giving beef and turkeys a skip; In fact I am unable to believe the fact that there has been such a drastic change in me. After my trip to Portland where my uncle stays, I have been completely smitten by lobsters; yes, I have fallen in love with them, so much so that I can even think of altering my regular meaty meals with lobsters.  Ever since I have tasted the rich flavor of lobster meat, I have been craving my heart out for it.  Even some of my friends love having Maine lobsters and they have recommended quite a few lobster recipes that, they claim, taste heavenly. 

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I am thinking of planning a get-together with my friends so that I can party hard with them and burst out all the stress that have piled up for many years. Yes, it has been a year and I have hardly met them. Knowing well that my friends love lobsters, I am thinking of ordering some live Maine lobsters. There are already quite a number of lobster sellers doing business online; so it won’t be a problem to order these extremely delicious sea-picks. 

I have heard from my uncle that lobsters from Maine are considered a specialty from across the world. People crave for a fresh bite of lobster meat that generally tends to be sweet. When I had first learnt about the hint of sweetness in Maine lobster meat, I was not quite sure whether such a claim is true. Later on, with a single bite, it all became crystal clear as I was already smitten by the taste. Well!! As per the claims made by lobster harvesters, the sweetness tasted in the meat of Maine lobsters is because of the influence of the freezing and clean waters of the Atlantic. Surprising!! Isn’t it? 

After, searching the web I chanced upon a site that is selling lobster dinners worldwide; they have just provided me a list of fine dining choices on lobsters. They offer really delicious seafood dinner for a great party. 

I feel great because now I can just lay off my hands from all the cooking hassles; and I am pretty confident that they are going to ship me fresh lobster dinner for my friends. At last!! My wishes are going to turn true. My friends will be more than just happy to find that I have chosen a fantastic lobster dinner menu for them.

An Excellent Platter for A Mom So Special

A mother is the most precious person for a child; the person who first embraces the little baby. A mother will go starved but will make sure that her baby is fed well. She will reach out to any extent to fight for her child; to protect the little one from the fearful odds of life. It is difficult to define the love a mother has for her son or daughter. Now, as the month of March has approached, every person residing in different corners of the world is gearing up to celebrate Mother’s day. 

This day is commemorated as a date to celebrate mother’s love. It is a universal fact that every single day belongs to our mother but the least we can do to “show” our gratefulness is to dedicate one single day to them on which they are made to feel as special as ever. So, what have you planned for your Mom this Mother’s day? 

Are you willing to surprise her this March? Pull up your socks and select some gourmet cuisines for Mom. Now, here is an interesting recipe for a Mother who loves seafood; and of course you can pair the meal with a startling gift.

Now, that spring has arrived, time has come for you to prepare the creamy lobster tail stew. You can buy a few lobster tails on Mothers day and get it cooked for the lady who means the most to you. The creamy recipe takes only a few minutes for brewing. Here take a look: 

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• Maine lobster tails, 4 medium sized

• Butter, 6 tablespoon

• Warm milk, 6 cups

• Paprika, 1/4^th teaspoon

•  Heavy cream, 2 cups

• Pepper and salt 

Take a pot and fill it with salt water. Now, bring water to a boil and drop lobster tails in it. Boil for around 20 minutes until the lobster meat is cooked. Remove lobster tails and keep it aside. Melt butter in a sauce pan and sauté lobsters tails in it. Now transfer the tails to the empty pot and add warm milk. Cook for about 10 minutes. Next, add the cream and stir constantly. Let the stew come to a boil. Now, add the paprika, pepper and salt. Lower the heat till the mixture reaches a designed doneness. Serve while hot. 

So, you are ready to surprise your Mommy on Mother’s day. Now it is time you plan for the gift!!

A Perfect Seafood Dinner for an Enjoyable Moment

Nowadays people have become overtly inclined towards seafood. With a wealth of options to explore, the gourmet seafood cuisines can make excellent platter for a special dinner. Now that meat makes an everyday fraction of our daily menu, we are often turned off by the sight of it. 

A special dinner calls for a special menu

Be it birthdays, anniversaries, family get-togethers, engagements, picnics, weekend parties or backyard barbeques, it is pretty obvious for seafood to find its way up in the “perfect dinner menu”. In fact your salivary glands starts secreting a lot more as you start gazing at fantastic foodstuff hailing straight from the oceans. 

If you are heading for celebrations and secretly planning to prepare a lavish dinner with your family or loved ones then,  it is time you delve into interesting seafood ideas that will reap mouth-watering meals. 

While looking for seafood dinner for a perfect evening you may chance upon websites offering delicious ideas on ocean picks; how about trying them out for your own benefit? Even if you are clueless,  the websites are there to provide you a host of recipes; just like Lobster and squash ravioli with walnuts!! 

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• Squash ravioli (Butternut), 1 package

•  Butter, 1 tbsp

• Chopped uncooked lobster meat, ½ lb

• Shallot, 1 piece

• White wine, 2 tbsp

• Chopped basil, 2 tbsp

• Walnut butter, 1 batch

• Salt and pepper for flavor

• Parmesan cheese, 2tbsp

Preparing the sage walnut butter 

Take a medium sized bowl and melt butter in it. Whisk butter until it separates from the solid and turns golden brown while spreading the nutty aroma. Add sage leaves and remove butter from heat; also add some lemon juice and keep it aside. 

Preparing the main components 

Take a large pot and fill it with salted butter; now bring water to a boil. Add ravioli into boiling water and cook for around 7-8 minutes. While ravioli is cooking; take a sauté pan and pour around a tablespoon of oil. Now add butter in it and melt it. Add the shallot and cook until they become tender and translucent. Now, it is time you add wine and cook until the mixture becomes syrupy (3minutes). Add lobster meat and cook until for about 3-4 minutes. Transfer ravioli from boiling pot to sauté pan. Add around walnut butter, say 2-3tbsp and toss together. Add pasta water if you feel. Top the food with walnuts picked from the butter sauce, parmesan cheese and basil. Serve with French breads.

Lavish Lobster Palate for A Spiced Up Weekend

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Okay!! now I am again heading for a boring weekend. I think someone should spare me the horror!! I don’t want to have some boring food for a fantastic weekend. Last time everything went terribly wrong and I was to be blamed for it. I was supposed to take my wife and kids for a weekend picnic and ultimately ended up having boring conventional food at home. 

I felt so sorry and there was nothing that could be done. My kids and my wife had frowned and I was sad too. It all happened because of my boss who called me at office for some extra work. After the day I have promised myself that at any cost I will not spoil the mood of my dear ones. 

This weekend I think I have some plans for my family and I am not going to disclose them before. Yes, I have planned a really delicious seafood dinner. 

For all those who love switching to seafood recipes to add spice to a boring weekend here are some easy to cook seafood preparations: 

Paella Valencia Lobster

•  English peas

•   Lobster tail meat

• Clam

• Mussels

• Chorizo

• Seafood kit

•   Vigo rice

• Shrimp

• Browned chicken legs 

Take a pan and brown the chorizo in it. Now remove the chorizo. Cook chicken with chorizo drippings. Add some olive oil if you feel. Remove the cooked chicken. Sauté rice in chicken and chorizo drippings and then add canned seafood. Again return chicken and chorizo to sauce pan. Add the lobster pieces and shrimps. Now nestle lobster pieces and shrimps in the pan and cover with a foil. Cook until the rice grains turn tender and the shell fish becomes pink. Your lobster paella is ready. 

Baked lobster tails

• Lobster tails 1lb

•   Lemon juice

• Butter

• Sea salt

• Pepper

Firstly preheat your oven at around 350 degrees. Use a knife and cut tails in equal halves. Take an aluminum foil and lay the lobster tails (shell side down) on it. Drizzle molten butter on the tails. Add some pepper and salt for flavor. Squeeze lemon juice on the tails. Take another foil and seal the tails. Place them inside the oven for about 20 minutes. These few yummy recipes are exactly meant for a father and husband who want to please his family. Now, I have started feeling excited.