Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts

Wednesday, 22 May 2013

Treat your Loved Ones to Lip Smacking Shrimp Dishes

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Shrimps are one of the most delectable items the sea has to offer and seafood lovers always dig into dishes that are made with shrimp. Shrimp dishes are extremely easy to make even in your own kitchen. One of the most delicious shrimp dishes is the Shrimp, Sausage, and Fish Jambalaya, For this dish you will require:

• ¼ of a cup of butter

 • 1 cup of onion, diced 

• 10 oz of andouille sausages, halved 

• 1 cup of green bell pepper, diced 

 • 1 cup of celery, diced 

• 1 can or six oz of tomato paste 

• 1 ½ teaspoons of garlic, minced 

• 2 teaspoons of Worcestershire sauce 

• 1 can or 14.5 oz of tomatoes, diced

 • 1 ½ teaspoons of Cajun seasoning

 • 4 cups of chicken broth, low-sodium

 • ½ teaspoon of ground black pepper 

• ¾ of a pound of deveined and peeled shrimp

 • 2 cups of medium-grain rice 

• 1/3 of a cup of fresh parsley, chopped 

• ¾ of a pound of cod fillets 

• Salt to taste 

To prepare the dish first take a heavy-bottomed pot and melt butter in it over medium-high flame. Then, cook the andouille sausages in the butter till they are properly brown for around five minutes. Then, take out the sausages with a spoon with slots and place them in a plate with paper towels. In the remaining butter, stir in the bell-peppers, celery and onion; cook till the onion is translucent for about 10 minutes. Add the garlic to this onion mixture and cook for one minute. Then stir in the tomato paste and cook the mixture for about three to five minutes. Then, add the sausages, diced tomatoes, Cajun seasoning, Worcestershire sauce and black pepper and stir in properly. To this mixture, add the chicken broth and bring it to a boil. Combine the rice with the mixture and cover the pot. Keep the flame on medium-low and cook the rice with the shrimp and cod till the rice is tender. Then take off the cover, and cook another 10 minutes with the lid off. Season with parsley and salt and serve the dish.

If you are looking for an immaculate shrimp dish that will take everyone’s breath away, then this is the dish to cook. This dish is packed with flavor. You serve this dish at a party or formal dinner.

Friday, 22 March 2013

Simple yet Yummy Seafood Ideas for You



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Seafood was never my cup of tea until Mom had asked me to prepare some of them. Oh no!! I was so disgusted with these slimy sea-creatures that I had to directly refuse her. She started scolding me and had said that there was no way to escape the horror. Horror? Now, many of you must be thinking that I am some kind of a crazy person who has little knowledge about seafood and how they tend to taste. 

Actually I admit of being little crazy at that point of time. Well!! This was mainly because I was bit inclined towards beef, bacon and turkey… I had tried them in the kitchen but had rarely handled lobsters, crabs, shrimps, prawns, mussels and clams. 

Now, let us come to the point where my culinary experience with seafood had begun. I was busy obeying mom’s instructions and later on when I completed my cooking I had to taste them. Guess what? I had once again discovered my culinary skills. 

Yes, today, I kind of proclaim myself a good chef, especially when it comes to cooking exciting seafood recipes. Actually it’s not only me; even you can enliven your culinary experience with seafood recipes. Here I am going to share with you a couple of interesting recipes that are worth a try: 

Cajun Magic

Okay this is absolutely a wonderful shrimp recipe you are going to relish; you might try it for your weekend dinner. 
  •  Butter, 1 cup
  •   Minced garlic cloves, 2
  •   Chopped onion, 1
  • Black pepper, 1 tsp
  • Crushed red pepper, 1 tsp
  • Rosemary, ½ tsp
  •  Thyme, ½ tsp
  • Worcestershire sauce, 1 tsp
  • Beer, ½ cup
  • Chicken broth, ½ cup
  • Large shrimps, 1lb
  • Cooked rice

Take a skillet and melt ½ the amount of butter in it. Excepting chicken broth, add other ingredients to the skillet along with onion and shrimps. Stir constantly while you cook for a minute. Now, add chicken broth and remaining butter into the skillet. Take 2-5 minute of time to cook. Stir in the beer and continue cooking until, the shrimps are done. Now, serve Cajun shrimp with rice. 

Garlic white mussels 

This simple to cook recipe tastes yummy
  • Chicken stock, ½ cup
  • White wine, 1 cup
  • Parsley for flavor
  • Garlic, 4 cloves
  • Mussels, 2lb
Mix all ingredients together and bring them to a boil. Now, add mussels and cover the skillet. Boil for about 4-6 minutes until the shells open.

Wednesday, 6 February 2013

A Succulent Recipe to Drive Away Your Work Pressure



At the end of hectic week, you would like to have a true yummy delight on weekends. The hectic schedules that you had put in throughout the week caused tiredness and to fend it off in just few minutes, taste something of discerning palate. Sea foods have always been a great pick on weekends and holidays, besides people savouring on it on the special occasions. 

Factually, lobsters are one of the most outstanding sea foods, known for their succulent taste and nutritious factors. A lobster recipe promising a great taste and complete delight is lobster and fennel stew recipe.
By providing attention to the proper ingredients and preparation method, you may end up preparing a great lobster recipe in your kitchen. Below is a complete idea on how to prepare lobster and fennel stew, a delectable recipe.

Ingredients

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·         Lobster,1 pound (450 g)
·         Shrimp shells, 4 ounces (110 g) (optional)
·         Whiskey, 1 tablespoon (optional)
·         Sliced leek, 1/2 medium
·         Unsweetened coconut milk, 1/2 cup (125 ml)
·         Fine sea salt
·         Chervil, optional
·         Olive oil, 1 tablespoon, plus more for drizzling
·         Thyme, 2 sprigs
·         Unsalted butter, 1 1/2 tablespoons
·         Sliced fennel bulb, 1/2 small
·         Heavy cream, 1/2 cup (125 ml)
·         Pepper

Preparation method

·         Put 2 cups of water in a small pot and bring it to boil
·         Mix the lobster in boiling water and let it cook for five minutes
·         Take the half cooked lobster meat out from the water and let it cool, Keep the water in reserve
·         Separate the shell from meat, keep shells in reserve
·         Cut the meat into pieces
·         Add olive oil, reserved lobster shells, shrimp shells and thyme in a separate pot and put it over medium high heat
·         Blend it till the time shells start getting roast
·         Mix whiskey and cook it till the time alcohol evaporates
·         Put reserved liquid and simmer it
·         Approximately 8 minutes of cooking reduces a great amount of liquid
·         Take another medium sized pot and put it over medium heat
·         Mix leeks, fennel, butter and salt
·         3 to 5 minutes of cooking makes the lobster tender
·         Cook for almost one more minute
·         Add salt and pepper, to taste
·         Serve the recipe with chervil and drizzle of olive oil

This is a true yummy delight can be included on parties and other occasions. However, to prepare a finger-licking recipe, you might need fresh and live lobsters. On some of the online shops, you can find the fresh pieces to prepare scrumptious lobster recipes and organize a feast for your friends and loved ones.

Tuesday, 5 February 2013

A Tryst with the Likes of Sea Foods on the Platter


The Super Bowl is all set to begin and everybody is in high spirit to enjoy watching their favourite sports stars play in the league. The tailgating season often brings you back in the late night to the house. Sea foods are quick and easy to make plus these are healthy and sumptuous. Like every other sports buff, you too gorge upon the seafood recipe to rise early next day.

Well, sporty folks aside, if you are a party popper and have organised a rendezvous, sea foods are one of the easiest meal options that can be included on the platter. The feast you have thrown for friends gets highly noted by them.

To make it easy for you on ideas, you can go for fishes like halibut or cod, have you ever tried it? If no, treat your friends for the unique palate and a classy gourmet. To make it more finger licking, you can add salsa and crackers with any of these fishes. Following the method and inputs of right ingredients brings out the essence of these sea foods in perfect way.

Crabs are the best appetizer to be included in the seafood dinner course. A fresh piece gets prepared nicely and also tastes superb. Once you have cut the crabs, mix different ingredients to it for scrumptious taste.
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Other Options for you

Seafood options

·         Shrimp
·         Lobster
·         Oysters
·         Cold cooked salmon and other fishes
·         Crab
·         Mussels
·         Caviar



To accompany sea foods, add either of the

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·         Cocktail sauce
·         Mignonette sauce
·         Small toast pieces
·         Lemon wedges
·         Lettuce and other greens
·         Asparagus spears
·         Tartar sauce
·         Crackers
·         Caper mayonnaise
·         Melted butter
·         Slice tomatoes



While serving the recipes on platter you need to consider certain instructions which include

·         Arranging the serving dish

·         Your creativity is applauded by your friends and it also adds to their appetite, you get soaked into the colours to splash the recipe with designs. Put the recipe on garnish with parsley, bed of lettuce and other greens. Add lots of lemon wedges to the recipe.

To bring an out of the world feel to the recipe, you would need live and fresh pieces. Not on every corner you can get the wishful ones, for that, you have to roam through the online shops. The perfect seafood dinner ideas sum up with the availability of fresh pieces in your kitchen.