Seafood Gourmet Cuisines now Available with a Single Click

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Seafood has now become a popular cuisine delight for the entire world. Personally I am quite attracted to seafood because they are light and tasty and don’t usually cause any extra fat to accumulate in the body. They are also low in calories and I have quite a liking for foodstuffs that are healthy and delicious. Though, I won’t say that I have completely given up beef, chicken, pork and turkey it’s true that I give oceanic delicacies a first priority if at all I am asked to choose between the two.

For me, it’s none other than seafood and I am quite proud to declare my desires. Whether it is a Sunday meal, a get-together with friends and family members or it’s about celebrating a birthday, I usually make it a point to explore the different kinds of delicacies gifted by the seas. There are too many of them floating across the web and every time I am cooking seafood, it’s a new recipe for me. I love to explore the different flavors rather than sticking to just a few.

These days when I don’t get time to manage the entire cooking part, I just order a seafood dinner online. A lot of seafood sellers are now operating over the internet to please the taste-buds of several seafood lovers like me. From delicious appetizers and seafood cakes to tantalizing main course dinners, these online shops are haven for the foodie.

What will interest you?

Seafood sellers do not only sell main-course meals, they also trade with other foodstuff; like for example, the crunchy appetizers and creamy desserts are widely in demand. They make a seafood dinner meal complete. The Whoopie pies made from chocolate cake and vanilla cream are absolutely yummy. Anyone with a big appetite will love Maine lobster cake sliders. They will melt in your mouth soon after you take a bite. Last time I had ordered for Maine crab cakes and along with that I had also ordered a Maine crab dip. The homemade dip was absolutely mind-blowing and will make a perfect pair for delicious and crunchy crab cakes.

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Next month I am thinking of throwing a seafood dinner party for my best friend and guess what I am not going to shoulder any cooking hassles because I have already thought of placing an online order. In fact right now I am in two minds because I don’t know whether I should go for a Black point Maine lobster bake or a Maine lobster tail feast. It’s really hard for me to decide on them.

If you are interested to know more about seafood dinner, you can simply visit here.

Delight Your Mom with Seafood Dinner This Mother’s Day

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You cannot think of a better way to show your mother how much you care for her than to prepare a loving dinner for her. To break the monotony you can try out some seafood dinner. Yes seafood has created a true sensation among foodies all across the world. Seafood dinner not only tickles your taste bud but is also known to offer you a healthy diet as well. Nothing can be a better idea to celebrating mother’s day than preparing dinner for your mother.

If you want to prepare a healthy and mouthwatering seafood dinner for your mother then here is your recipe:

Mother’s Day Charbroiled Oysters

Ingredients:

The quantity depends on the amount of people you want to serve.

• Parsely, chopped
• Oysters, large freshly shucked
• Magic sauce
• Pecorino Romano cheese, grated
• French Bread, cut in half
• Lemon wedges

For The Sauce:

• Pecorino Romano, grated
• Butter, unsalted, soft
• Garlic, minced
• White pepper
• Black pepper
• Cayenne pepper
• Parsley, chopped
• Lemon juice
• Salt

Method:

• Combine all the ingredients in a bowl and whisk them together for some time.
• Now you need to reserve it at room temperature grilling it.
• Well, now the main part of cooking the recipe goes. First of all you need to heat your grill and get it as hot as possible. Yes, you read it right. You need to get it as hot as possible.
• Now you need to be very careful. Okay do not get nervous. First, shuck oysters and do not lose any of the juices. If you do, then you might not be able to enjoy the dish the way it should be enjoyed.
• Next you need to place shell side down on the hottest part of the grill.
• Now, allow the oysters cook in their juices till the edges begin to bubble. Keep doing it for 2-3 minutes.
• Then, add a scoop of sauce to the top of each oyster to the rim of the shell. Now since the sauce begins to bubble and the edges start to brown, top with a drizzle of cheese and cook for another minute.
• Next you need to carefully remove the oysters from the grill and top with parsley and serve immediately.
• Finally you need to serve with a side of lemon wedges and French bread to soak up any and all of the delicious juices.

Well, this was one recipe that would make your mother feel extremely special on mother’s day. For more such lip-smacking seafood recipes, click here.

Raise a Storm at the Dinner Table with Clams

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Are you bored of the daily recipes for dinner? Are your taste buds craving for seafood dinner for quite some time now? If your answer to these questions is yes then there is nothing you should wait for! Try out the change and you will be all set to head for an extremely delicious dinner with your friends and family. 

Of a dinner at a restaurant is not a feasible option for you then there is nothing for you to get worried. Now, raising a storm at the dinner table with homemade food is no longer a big deal. With clams the storm can be raised as it is one of the most favored choices of seafood lovers and non seafood lovers alike. 

Clams are one of the greatest seafood delicacies. They enjoy an international repute as being recognized as one of the most innovative and delicious seafood dinner ideas. They are sure to add the zing to the taste bud of even the person who dislikes seafood to its core.

There is a wide range of easy to prepare dishes available with clams. Each one has a unique taste and are loved by food lovers in general. Apart from the main course items, recipes of clams are also found in soups. The Clam Chowder is one such example that comes in a thick portion that is filled with chunks of hard clamshell. One of the most popular Chowder recipes is the one that comes with a tomato stock based. They are served in restaurants and cooked at home widely.

Among the other preparation types you can try out the steamed preparation of this seafood. Though served in restaurants widely, it is also quite easy to be prepared at home. In this preparation you need to put the clams in a pot that is submerged in a little amount of water. They are steamed until the shells burst open. If you want you also can cook the steamed clams for a while and then dip it in butter before you serve them. This preparation can be cooked with both soft and hard shelled clams. Food lovers however argue that soft shelled clams are easy and best to cook.

Among the several other options that you have, you can also bake clams for dinner. Whatever be your method of preparation, you can now buy clams online and get them delivered right at your doorstep.

A Memorable Mother’s Day Treat with Lobsters

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Lobsters are for every occasion; they can be cooked anytime of the year because Maine has been offering the world’s finest picks in abundance. Each day, thousands of this clawed variety is fetched out from the deep oceans. With most Mainers relying on lobster fishing, you can imagine how well-known Maine lobsters really are. 

The delicate flavor of clawed lobsters picked from the ocean floors of the Atlantic, make them a superb choice as gourmet cuisines; so why not take your mom for a plush oceanic dinner ride on Mother’s day? Though your plans seem too early for a “next year” Mother’s day celebration, you can of course go ahead with your thoughts if you don’t want to end up in a last-minute mess. 

Ordering a Mothers day dinner for two

Now, the lobster dinners are meant for those who rarely get the time to jumpstart with their culinary skills. A lot of online sellers are now offering delicious ready to cook lobster preparations that can be served to two, four or even six people at a time. The servings primarily differ to tailor requirements of foodies. Like for example, the Jumbo lobster tail dinner for two seems perfect for the mother-daughter duo. There is also a Maine lobster dinner for six to serve all your family members. 

If you still insist on cooking Maine lobsters on your own then go for a surf and turf lettuce wrap, a luxurious recipe, entailing a generous proportion of filet mignon and fresh meat of a black point Maine lobster. The recipe also accompanies a lot of veggies to cover up for the fatty contents. 

A super saucy lobster meal can’t simply do without the herbed lobster roll. It’s buttery, juicy and delicious and is paired with brioche rolls. 

If you want something more, you can simply go for the lobster paella Valencia for indulging in a Spanish treat. The mussels, the fleshy chicken thighs coupled with Maine lobsters make a perfect mother’s day dinner. 

Fine dining with mom becomes unforgettable when you lay your hands on curry lobster roll with shaved vegetables. The cilantro and lime juice add to an Asiatic essence which you may miss on lobster dishes prepared in a continental way. Actually, the cilantro adds to a certain refreshing essence. 

Now, you know how to go about impressing your Mom on Mother’s day. The celebrations will turn on a new meaning if you prepare these delicious recipes all on your own.

Wine That Savors the Taste of Maine Lobsters

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Are you searching for a beverage that will complement your lobster dinner in precision?  Surprisingly you will find everyone giving wine a first preference. Actually, Maine lobsters don’t seem to do without wine because the duo tends to make the best pair for a plush dinner.

Keeping in mind that the flavor of food has a certain level of impact on a glass of wine, you really have to be careful when you choose the lobster recipe to maintain perfectness. Lobster and wine boast of an inseparable bond; where there is lobster, there is wine and vice versa. 

Wine has this inherent property to exaggerate as well as weaken the true essence of food. Did you know that red wine contains tannin? Tannic wines can’t be paired with lobsters because the latter bears a salty and delicate flavor which tends to diminish with every sip of the former. 

Unlike red wines, white wines tend to gel best with seafood because they are tannin-free. There is simply no doubt in the fact that white wine goes best with Maine lobsters that are deliciously fleshy. 

If your lobster dinner is simple and comprises boiled or steamed crustaceans, you can rely on something as brilliant as the California Chardonnay or even a glass of white burgundy. For a fascinating pair, you can match grilled lobsters with Albarino. 

Knowing well that white wine and lobsters make a superior gourmet couple; you can pour a glass of Oregon Pinot Gris to pair it with Lobster Benedict on a balmy evening. However, the Pinot Grigio may become a weightier option for a main course meal. 

For a lobster dish that is deliciously opulent and contains a generous amount of cream, the California Chardonnay certainly makes a perfect match. Some may like to pair the saucy seafood cuisine with white burgundy lending an acidic flavor to the palate. Personally, the Chassagne Montrachet or the Puligny Montrachet makes a wonderful pair with shellfish dipped in saucy fantasy. 

Lobster seasoned with Asian herbs would need either a glass of sparkling wine or bubbling champagne in wonderful flutes. The champagne is meant to enhance the aromatic profile of the delicacy while sustaining the sweetness of lobster meat. 

For a toastier treat with grilled Maine lobsters in buttery dip, nothing can make a better pair than a Chardonnay. It helps envelop the oceanic flavor to a higher level. To ensure that you wine and dine on the best of lobster cuisines you can check out recipes overthe internet.

A Family Dinner Turned Special with Lobster

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Imagine yourself sitting together with all your family members, enjoying prolong conversations over family matters and good old childhood days. Nothing can be as pleasing as this. Getting the entire family under one roof and then enjoying food together; money can hardly buy these priceless moments. So, what can you do to make these special moments come alive once more? Lay your hands on tasty culinary ideas that will make the family dinner even more worthwhile. 

How about trying lobsters? Actually these crustaceans are meant for any season. You can cook them in any form and in any flavor; there are endless recipes floating across the web and you could be lucky to get hold on a few of them if you want. 

Ordering lobsters online 

If you don’t have much time to fetch lobsters from even your nearest departmental store, you can certainly rely on Maine lobster sellers operating their business online. Ordering lobsters online is a much convenient idea for those who don’t reside by the Portland coasts which home the world’s tastiest and fleshiest lobsters. The lobster sellers don’t take much time to select and deliver the fresh Maine lobsters to the customer’s doorstep. Though a bit pricy, Maine picks are certainly worth a buy because of their authentic flavorful taste.

For a pleasant surprise you can arrange a lobster dinner for your family and watch them how they soak into the happy mood as you serve them the oceanic delicacies. Whether it’s, Christmas, Thanksgiving, New Year, Birthdays or Anniversaries, a perfect platter don’t seem to do without these succulent shellfish. Yes!! You can cook Maine lobster for every occasion; sometime you may just cook them for family pleasure.

The mildly-sweet and delicate flavor of lobster meat is 100% natural because these exotic sea-creatures are fetched from the deep ocean floors.  Nothing can surpass the taste of fresh picks because they tend to bear an authentic flavor. 

Laying your hands on different Maine lobster recipes

It’s not quite an ordeal to cook Maine lobsters and there are several ways on how you can prepare them. For example, the surf and turf lettuce wraps will make quite a good snack for the evening. For the dinner menu you can simply rely on the baked stuffed Maine lobster, the Italian lobster pie, lobster ravioli, creamy Maine lobster stew, Spanish poached lobster, lobster with Chinese vegetables, the rock lobster jambalaya, lobster chili and a lot more.

Delicious Oceanic Treats For Birthdays

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Birthday parties go really well with seafood. These days, people are skipping regular menus and resorting to seafood just to add a flavor to the celebrative mood. Even I believe, to some extent good food has a lot to do with making someone happy; so why not seafood? 

When someone is bored of regular recipes, he/she quickly needs a shift. In fact my son Joshua, had told me to prepare something different this time for his birthday party; after all, we had invited his school friends and he wanted me to prove how well his mother really is, at cooking seafood cuisines. 

I was pretty nervous at first because I was not quite acquainted to seafood recipes; I have hardly prepared them in my own kitchen; but thanks to the online seafood recipes. They were a great help for me. 

While reading about seafood recipes for a birthday party I had chanced upon a preparation on crab meat and Asian herbs. I was quite sure that Joshua and his friends would love to taste the succulent and delicate crab meat enveloped inside a golden omelet. I had to first collect the ingredients which included the following: 

·         Green chilies (de-seeded and halved), 1

·         Crabmeat (cooked), 1 cup

·         Grated ginger, 2 tsp

·         Pea sprouts (trimmed), 1 cup

·         Spring onions (thinly sliced), 6

·         Fish sauce, 1 tsp

·         Soy sauce, 2 tsp

·         Eggs, 3

·         Oyster sauce, 2 tbsp 

Firstly, I took a bowl and then mixed the crab meat with ginger, ½ chili and ½ spring onions. After this, I had set them aside. Then I kept the remaining portion of the chopped chili and placed it inside a bowl. I had also added the remaining part of the spring onion along with the sprouts and then, again I had to set this mixture aside. 

Meanwhile, I had to slightly beat the eggs along with the fish sauce and soy. Next, I took some oil in a skillet and brushed it thoroughly. After the oil got heated, I had to add the eggs and had to gently stir them with a fork (note: I had used the underside of the fork). As the egg got cooked, I had to ensure that it remained soft. After taking out the cooked egg from the skillet I had to pour the crab meat mixture just at the centre of it. Then, I rolled it up and sliced it from the middle. I had also poured some oyster sauce on it and garnished it with sprout mixture. 

After, the Asian crab omelet, I had to prepare mussels with green onions and ginger. Josh had told me that his friends were head over heels for it.  The mussel recipe needed the following ingredients:

• Medium sized ginger (peeled and finely shredded)
•   Chinese 5 spice, ½ tsp
• Sesame oil, 1 tsp
• Thin slices of a garlic clove
•  Trimmed and sliced green onions
• Soy sauce (dark), 2 tbsp
• Chicken stock, ½ cup
• Peanut oil, 2 tsp
• Brown sugar, 1 tbsp
• Trimmed choy sum, 2 bunches
•  De-bearded and scrubbed black mussels, 2lb

Firstly I took a wok and placed it on high flame; then I added oil. After this I had added the five spices, garlic and ginger and also ½ green onions into the oil and stirred the ingredients for a minute. Later on, I poured the soy sauce, wine, sugar and chicken stock and brought the mixture to a boil. After this, I added the mussels and covered the wok for about 3-4 minutes. After the mixture got cooked I transferred the entire of it in a bowl. 

After some time, I had to add the peanut oil in the wok and heat it over high flame. Next, I added the choy sum and stirred to fry the same. I also took some shallow bowls where I had placed choy sum and had topped it with cooking liquid and mussels. I had also sprinkled the leftover green onions over the food. 

To have an idea about seafood recipes you can simply go online.