Friday, 26 April 2013

Wine That Savors the Taste of Maine Lobsters

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Are you searching for a beverage that will complement your lobster dinner in precision?  Surprisingly you will find everyone giving wine a first preference. Actually, Maine lobsters don’t seem to do without wine because the duo tends to make the best pair for a plush dinner.

Keeping in mind that the flavor of food has a certain level of impact on a glass of wine, you really have to be careful when you choose the lobster recipe to maintain perfectness. Lobster and wine boast of an inseparable bond; where there is lobster, there is wine and vice versa. 

Wine has this inherent property to exaggerate as well as weaken the true essence of food. Did you know that red wine contains tannin? Tannic wines can’t be paired with lobsters because the latter bears a salty and delicate flavor which tends to diminish with every sip of the former. 

Unlike red wines, white wines tend to gel best with seafood because they are tannin-free. There is simply no doubt in the fact that white wine goes best with Maine lobsters that are deliciously fleshy. 

If your lobster dinner is simple and comprises boiled or steamed crustaceans, you can rely on something as brilliant as the California Chardonnay or even a glass of white burgundy. For a fascinating pair, you can match grilled lobsters with Albarino. 

Knowing well that white wine and lobsters make a superior gourmet couple; you can pour a glass of Oregon Pinot Gris to pair it with Lobster Benedict on a balmy evening. However, the Pinot Grigio may become a weightier option for a main course meal. 

For a lobster dish that is deliciously opulent and contains a generous amount of cream, the California Chardonnay certainly makes a perfect match. Some may like to pair the saucy seafood cuisine with white burgundy lending an acidic flavor to the palate. Personally, the Chassagne Montrachet or the Puligny Montrachet makes a wonderful pair with shellfish dipped in saucy fantasy. 

Lobster seasoned with Asian herbs would need either a glass of sparkling wine or bubbling champagne in wonderful flutes. The champagne is meant to enhance the aromatic profile of the delicacy while sustaining the sweetness of lobster meat. 

For a toastier treat with grilled Maine lobsters in buttery dip, nothing can make a better pair than a Chardonnay. It helps envelop the oceanic flavor to a higher level. To ensure that you wine and dine on the best of lobster cuisines you can check out recipes overthe internet.

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